You need:
Cut bhindi into reeealy thin rings
Cut potatoes into small cubes.
Finely chopped onions (optional)
4 Green chilies
Add salt, turmeric powder and a little chilli powder to the above and let sit.
Heat oil in a pan.
saute finely chopped onions. (optional)
Add jeera and chillies.
Once jeera starts to pop, add the vegetables.
Fry them for 6-7 mins.
Then cover and let cook till bhindi and potatoes are completely cooked.
