You'll need:1lb Boneless chicken
4 Green chillies
1 Red chilli
Fresh garlic : 4 cloves
Fresh garlic
Corn starch
Salt & Pepper
1 Onion : chopped
Green onions
Soy sauce : 3 tbsp
Vinegar : 1.5 tbsp
Chilli sauce
Sprinkle salt, pepper and corn starch on the chicken pieces and fry the chicken in a kadai/wok till it is fully cooked.
Make sure the chicken pieces fry individually and are not clumped together.
Set aside. In the same pan, add some more oil.
Dump red chilli and let cook for a min.
Dump green chillies (cut up) and fresh garlic and let cook for a min.
Add ginger garlic paste and let cook for a min.
Add Onions and fry till golden brown.
Add soy sauce, vinegar, chilli sauce to the mix.
Add the chicken and mix it completely with the above mixture. Make sure the chicken pieces are separate and not clumped together.
Sprinkle green onions. Ready to serve!
