Paneer masala

Cut paneer into small cubes
In a pan, lightly fry paneer cubes with some salt and turmeric.
Keep aside.

In a pan, take some oil.
Stir fry onions, ginger garlic paste, tomatoes, jeera, basic masalas.

Add the fried paneer to the pan, mix it with the gravy.
Let cook for 5-6 mins.

Sabudana Khichdi

1 Cup saboo dana
1 cup finely chopped/ground peanuts
1 potato, finely cut
5-6 green chillies, finely chopped
Lemon juice
Dhania leaves
some jeera seeds

Soak saboodana and ground peanuts for 1hour.
Fry potatoes, chillies, jeera.
Add saboo dana
Cover and cook on low till saboo dana is translucent
Add cilantro leaves.