Hakka noodles

You need:
Hakka noodles
1 capsicum
Carrots and peas
4 Green chillies
Ground red chillies
Pepper, salt and ginger garlic paste

Boil noodles (almost) and drain noodles
Add salt to noodles and keep aside.

In a wok/pan, take some oil.
Add ginger garlic paste.
Add chopped capsicums, carrots, peas and finely chopped green chillies.
Add some salt, ground red chillies and pepper.
Stir fry.

Add noodles to the wok/pan.
Add some soy sauce (2-3 caps) and mix well.