Paneer masala

Cut paneer into small cubes
In a pan, lightly fry paneer cubes with some salt and turmeric.
Keep aside.

In a pan, take some oil.
Stir fry onions, ginger garlic paste, tomatoes, jeera, basic masalas.

Add the fried paneer to the pan, mix it with the gravy.
Let cook for 5-6 mins.