Paneer Capsicum

Paneer capsicum - in under 30 mins!

Paneer - cut up in cubes
Peppers - strips (frozen)
Onions - half, chopped
Jeera
Mustard
Ginger-garlic paste
Diced tomato - 2 spoons
Dhanya leaves
Salt, Haldi and Chilli powder

Cut up the paneer pieces, and marinate in salt, turmeric powder and some chilli powder.
Fry the paneer on a medium flame for 10 mins until it starts to brown slightly. Keep aside.
In a pot, heat oil and add mustard seeds, jeera and some chilli powder.
Once the mustard seeds start to pop, add the onions and fry on medium flame till they start to brown.
Add salt, jeera powder, dhanya powder and lil more chilli powder.
Fry for about 5-7 mins.
Add ginger garlic paste - cook for couple mins
Then add tomatoes - cook for another couple mins.

Now add the pepper strips - mix it up with the spices and saute for 3 mins.
Add the paneer cubes and mix the peppers/spices with the paneer.
Cover and cook for 5-6 mins.

Add fresh dhanya leaves.
Serve hot!